A nut product recall has been given the highest risk classification by the U.S. Food and Drug Administration (FDA). This alert has raised significant concerns among consumers, especially for those with allergies. It is crucial to understand the potential health risks associated with this recall and how to stay informed about food safety.
In June, California-based DSD Merchandisers, LLC, voluntarily recalled one of its salted mixed nuts products after it was discovered that the product contained peanuts that were not declared on the label. The FDA has classified this recall as a Class I risk, which signifies a "reasonable probability" that using or being exposed to the product could lead to serious adverse health consequences or even death. This classification serves as a critical warning to consumers.
The specific item subject to this recall is the Deluxe Roasted Salted Mixed Nuts, identified by item number 99651, with a UPC of 6-51433-99651-6, and a sell-by date of October 9, 2024. This recall affects various states, including Alaska, California, Idaho, Nevada, Oregon, and Washington, as the products were distributed through two e-commerce platforms: Farm Fresh to You and Full Circle.
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Following the discovery of undeclared peanuts, a consumer alerted the manufacturer, prompting an investigation by the FDA. The investigation revealed that the problem stemmed from a temporary breakdown in the company's processes for formulation changes and packaging label updates. This highlights the importance of proper labeling and quality control in food production.
The FDA emphasizes that peanuts are one of the nine major allergens, and it is crucial for manufacturers to clearly mark these allergens on their products to prevent allergic reactions. The other eight allergens include wheat, milk, tree nuts, soy, egg, crustaceans (shellfish), fish, and sesame. For individuals with peanut allergies or sensitivities, consuming the recalled product poses a serious risk of life-threatening reactions.
Consumers with inquiries regarding the recall can reach out to DSD Merchandisers, LLC, at 1-925-449-2044 during business hours from Monday to Friday, 9:30 a.m. to 5 p.m. ET. It is vital for consumers to stay informed about food recalls to protect their health and safety.
According to Food Allergy Research and Education (FARE), approximately 33 million Americans suffer from food allergies, with 5.6 million of those being children. Among these individuals, 6.1 million have a peanut allergy, making it the second-most common food allergy in the United States, following shellfish allergies. This statistic underscores the importance of food safety regulations and consumer awareness.
Allergy sufferers face risks from more than just the nine major allergens, as over 170 different foods have been reported to cause allergic reactions. Common symptoms of allergic reactions include itching, rashes, hives, vomiting, diarrhea, abdominal cramping, swelling of the throat and vocal cords, and coughing or wheezing.
Anaphylaxis is a severe allergic reaction that requires immediate medical attention. Symptoms may involve throat swelling, difficulty breathing, a sudden drop in blood pressure, and even loss of consciousness. Given the severity of these reactions, it is essential for consumers to take food recalls seriously.
Undeclared allergens are a frequent cause of food recalls in the U.S. For example, in June, chocolate chunk cookies were recalled across several states due to containing an undeclared allergen. Such incidents emphasize the importance of vigilance in food production and the necessity for consumers to remain alert regarding food safety alerts.
The presence of undeclared allergens can have devastating consequences for those with allergies, and it is crucial for manufacturers to prioritize accurate labeling. As consumers, we must also play a role in safeguarding our health by staying informed about recalls and understanding the ingredients in the products we consume.
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