Exploring America's Banned Foods: A Culinary Journey

Few things define a culture quite like its food, and the United States is no different. From regional favorites like collard greens and cornbread to the country’s allegiance to boxed macaroni and cheese, the United States is a place of seemingly endless gastronomic choices. However, there are some foods that are practically impossible to find stateside, and that’s because they’ve landed themselves on the banned food list.

That’s right, there are certain foods eaten throughout the world that simply aren’t allowed in the states. In some cases, the FDA is responsible for keeping treats from crossing the border, but sometimes foods find themselves facing down state laws or the court of public opinion. Stacker has compiled a list of foods and beverages that have either been banned across the entire country, by certain states, or in schools. In some cases, these bans have made it nearly impossible to find these foods in the U.S.—at least not in the form they’re available in throughout the rest of the world.

From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren’t welcome in most of the United States. As we delve into this culinary exploration, let’s discover why these delicacies remain elusive to American food lovers!

• Epoisse cheese

Epoisse has a strong odor and bold taste, but the French cheese isn’t sold in America, at least not in its traditional form. This is due to the cheese being made from unpasteurized, raw milk, and under 60 days old. If you want to try the real deal, then you may have to plan a European vacation.

• Silver dragées

Silver sprinkles are commonly found on baked goods, especially during the holidays, but according to the FDA, you’re not supposed to eat them. The sprinkles are officially classified as a non-edible because silver is not supposed to be used as an additive or color in food. So while you can buy silver sprinkles at any grocery store, you’re not supposed to consume them.

• Foie gras

While you can eat foie gras in some of the country, the luxury food item is banned in the state of California. Foie gras is controversial due to the force-feeding of ducks and geese that leads to their livers growing much larger than normal.

• Flamin' Hot Cheetos

The FDA hasn’t waded into the debate over Flamin' Hot Cheetos, but the popular snack food has become public enemy #1 at school districts around the country. Since 2012, some schools in California, New Mexico, and Illinois have banned the hot Cheetos due to their lack of nutritional value and messiness.

• Swan

Like many other animals on this list, certain swans are endangered species, including the trumpeter, which is native to North America. Hunting and eating the tundra swan is legal in some areas of the U.S., but trumpeter swans are illegal to hunt across much of America.

As we continue to examine the rest of these banned foods, we will uncover more surprises and the reasons behind these regulations. Stay tuned!